Loaded with nourishing meat protein, ACANA Prairie Poultry features free-run chicken and turkey plus whole nest-laid eggs, delivered FRESH or RAW daily in WholePrey™ ratios, from local prairie farms.
Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning.
11.4 kg bag is a heavy weight item and does not qualify for free shipping. 17 kg bag available in-store only.
Fresh chicken (21%), chicken meal (20%), pearled barley, whole peas, oat groats, chicken fat (8%),
whole oats, chickpea fibre, fish oil (1%), potassium chloride, dried kelp, salt, dried chicory root,
fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples,
fresh whole pears, fresh whole zucchini, fresh kale, fresh spinach, fresh turnip greens, fresh beet
greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle,
burdock root, lavender, marshmallow root, rosehips.
ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 110 mg, citric
acid: 40 mg. Sensory additives: Rosemary extract: 75 mg. Nutritional additives: Choline chloride
(choline): 700 mg, Taurine: 400 mg, Zinc proteinate: 88 mg, Copper proteinate: 11 mg, Vitamin B1:
100 mg, Vitamin B2: 20 mg, Vitamin B3: 200 mg, Vitamin B5: 60 mg, Vitamin B6: 35 mg, Vitamin B9:
7 mg, Vitamin B12: 0.2 mg, Vitamin A: 6000 IU, Vitamin D3: 800 IU, Vitamin E: 330 IU, Vitamin C: 0.15
mg. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1x10? CFU
Metabolizable Energy is 3443 kcal/kg (413 kcal per 250ml/120g cup), with 27% from protein, 33% from carbohydrates, and 40% from fat. | ACANA
Prairie Poultry is formulated to meet the nutritional levels established by FEDIAF for All Life Stages, including growth of all large
Crude protein (min.) 27 %
Fat content (min.) 16 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.1 %
Phosphorus (min.) 0.9 %
Omega-6 fatty acids (min.) 2.6 %
Omega-3 fatty acids (min.) 0.5 %
DHA (min.) 0.1 %
EPA (min.) 0.1 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.4 %
Carbohydrate (NFE) 29.5 %