Loaded with nourishing protein and omega-3 fatty acids ACANA Wild Coast features sustainable fish, wild-caught off North Vancouver Island’s cold Pacific waters and whisked to our kitchen FRESH and WHOLE, so they’re bursting with goodness and taste.
Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning.
Herring meal (24%), steel-cut oats (23%), fresh whole pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
Vitamin E, Choline chloride, Zinc chelate, Vitamin B5, Copper chelate.
*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.
Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.1 %
Phosphorus (min.) 0.9 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1.4 %
DHA (min.) 0.4 %
EPA (min.) 0.3 %
Glucosamine (min.) 700 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.2 %
Carbohydrate (NFE) 29.5 %