Made with fresh free-run chicken & turkey, this new Healthy Grains recipe features oats, sorghum and millet! This fibrous blend supports a super healthy digestive tract.
Fresh chicken meat (17%), dehydrated chicken meat (16%), oat groats, whole sorghum, whole millet, dehydrated turkey meat (7%), chicken fat (6%), whole oats, fresh eggs (4%), raw turkey meat (4%), fresh chicken giblets (heart, liver) (4%), ground miscanthus grass, pollock oil (1%), chicken cartilage (0.5%), raw turkey liver (0.5%), salt, fresh whole pumpkin, fresh whole butternut squash, fresh apples, fresh carrots, fresh pears, fresh zucchini, freeze-dried chicken and turkey liver, fresh beet greens, fresh kale, fresh spinach, fresh turnip greens, fresh whole cranberries, fresh whole blueberries, fresh whole saskatoon berries, chicory root, burdock root, lavender, marshmallow root, milk thistle, rosehips, turmeric root.
ADDITIVES (per kg) Technological additives: With antioxidants. Nutritional additives: Choline chloride (choline): 1050 mg, Taurine: 1000 mg, Zinc (Zinc chelate of amino acid hydrate): 160 mg, Vitamin B1 (thiamine mononitrate): 25 mg, Copper (Copper (II) chelate of amino acid hydrate): 11 mg, Vitamin B2 (riboﬂavin): 10 mg, Vitamin B3 (niacin): 50 mg, Vitamin B5 (calcium pantothenate): 8 mg, Vitamin B6 (pyridoxine hydrochloride): 7.5mg, Vitamin B9 (folic acid): 0.75 mg, Vitamin B12 (cyanocobalamin): 0.1 mg, Vitamin A: 3750 IU, Vitamin D3: 500 IU, Vitamin E: 170 IU. Zootechnical additives: 4b1707 Enterococcus faecium DSM 10663/NCIMB 10415 1x10^9 CFU
Metabolizable energy is 3510 kcal/kg (421 kcal per standard 120 g cup) with calories distributed with 27% from protein, 32% from carbohydrates, and 41% from fat. • ACANA Free-Run Poultry Recipe dog food is formulated to meet the nutritional levels established by FEDIAF for adult maintenance.
Crude protein (min.)27%
Fat content (min.)17%
Crude fibre (max.)4%
Crude ash (max.)8%
Omega-6 fatty acids* (min.)3.5%
Omega-3 fatty acids* (min.)0.6%
DHA (docosahexaenoic acid) (min.)0.15%
EPA (eicosapentaenoic acid) (min.)0.2%