Description
The inTune collection features extruded, complete and balanced diets made without artificial flavours or preservatives. Higgins inTune gets its natural fragrance and colours from seeds, spices, and vegetables. Added protected probiotics and balanced omega-3 and 6 fatty acids help maintain overall immunity. This irresistible variety of flavours and colours is a great way to provide your feathered friend with a healthy, complete diet.
Ingredients
Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Papaya, Oat Meal, Pineapple, Sugar, Carrots, Coconut, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Apricots, Dried Egg Product, Flaxseed, Sunflower Oil, Flaxseed Oil, Calcium Carbonate, Spinach, Alfalfa Nutrient Concentrate, Salt, Cranberries, Blueberries, Beets, Celery, Parsley, Lettuce, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 13.5%
Crude Fat - Min. 7.0%
Crude Fiber - Max. 3.0%
Moisture - Max. 8.0%
Calcium - Min. 1.0%
Phosphorus - Min. 0.8%
Vitamin E - Min. 200 IU/kg
Ascorbic Acid (Vitamin C) - Min. 25 mg/kg
L-Carnitine - Min. 20 mg/kg
Omega-6 Fatty Acids - Min. 1.10%
Omega-3 Fatty Acids - Min. 0.40%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
