Sunburst® Gourmet Blends are our premium, fortified, natural bird foods formulated as a food and treat all in one. Sunburst® for Conures has mixed exotic fruits and vegetables, wholesome seeds, grains, shelled nuts, legumes and much more! What you won’t find in Sunburst® are artificial colors, flavorings and preservatives. Sunburst® is enriched with plant-based DHA Omega-3 fatty acids as well as protected probiotics to support immunity.
Safflower, White Millet, Oats, Wheat, Sunflower Seeds, Ground Corn, Papaya, Flaked Peas, Flaxseed, Buckwheat, Red Millet, Flaked Corn, Brown Rice, Soybean Meal, Bananas, Pineapple, Almonds, Cucumber Seeds, Cashews, Coconut, Raisins, Walnuts, Flaked Carrots, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Salt, Algae Meal, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Alfalfa Nutrient Concentrate, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Crude Protein - Min. 11.0%
Crude Fat - Min. 16.0%
Crude Fiber - Max. 10.5%
Moisture -Max. 10.5%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
L-Carnitine - Min. 25 mg/kg
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)