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Smokey Canadian Bacon Recipe: Ground Pork Liver, Bacon, Pork Fat, Oat Bran, Dried Honey, Vegetable Glycerin, Organic Chick Pea Flour, Potato Starch, Ground Mustard Seed, Canola Meal, Carrots, Pumpkin, Blueberries, Parsley, Ground Flax Seed, Sea Salt, Turmeric, Natural Hickory Smoke Flavoring, Sodium bisulfate, Mixed Tocopherols (a preservative), Rosemary extract, Sorbic Acid (a preservative)
