Description
Ideal for smaller tortoise species as well as omnivorous reptiles and turtles! This nutritionally complete diet features yucca, which helps reduce ammonia odours. Mazuri Small Turtle Diet LS has a high fiber level and low starch level, as well as live probiotic cultures for gastric health.
Ingredients
Ground Timothy Hay, Dehulled Soybean Meal, Rice Flour, Ground Soybean Hulls, Dried Apple Pomace, Cane Molasses, Corn Gluten Meal, Soy Protein Concentrate, Dried Plain Beet Pulp, Dicalcium Phosphate, Ground Flaxseed, Ground Oats, Oat Hulls, Wheat Germ, Soybean Oil, Calcium Carbonate, Carrageenan, Sucrose, Salt, Brewers Dried Yeast, L-Lysine, Calcium Propionate (a preservative), Potassium Chloride, Choline Chloride, DL-Methionine, Pyridoxine Hydrochloride, Dried Lactobacillus acidophilus Fermentation Product, Cholecalciferol (Vitamin D3), Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, L-Ascorbyl-2-Polyphosphate (Vitamin C), d-Alpha Tocopheryl Acetate (Vitamin E), Dried Enterococcus faecium Fermentation Product, Folic Acid, Menadione Sodium Bisulfite Complex (Vitamin K), Yucca schidigera Extract, Calcium Pantothenate, Zinc Oxide, Nicotinic Acid, Manganous Oxide, Vitamin A Acetate, Riboflavin Supplement, Ferrous Carbonate, Preserved with Mixed Tocopherols, Vitamin B12 Supplement, Thiamine Mononitrate, Rosemary Extract, Beta Carotene, Citric Acid (a Preservative), Copper Sulfate, Zinc Sulfate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Biotin.
Guaranteed Analysis
Crude protein not less than 4.0%
Crude fat not less than 10.0%
Crude fiber not less than 15.0%
Crude fiber not more than 12.0%
Moisture not more than 5.0%
Starch not less than 10.0%
Starch not more than 11.0%
Ash not more than 1.75%
Calcium not less than 2.25%
Calcium not more than 1.0%
Phosphorus not less than 0.60%
Sodium not more than 9,000 IU/kg
Vitamin A not less than 250 IU/kg
Vitamin E not less than 270,000 CFU/g
Total Microorganisms not less than 20.0%
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum, Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms
