Northern Biscuit Liverlicious

We use fresh, local, food-grade Canadian liver in this simple recipe, with only four ingredients. Slowly baked with whole barley grown and milled locally.

Barley, Beef Liver, Oats, Apple Cider Vinegar.

Crude Protein 13% min.
Crude Fat 3% min.
Crude Fibre 4% max.
Moisture 10% max.