Now available in four different recipes, the Open Farm Gently Cooked recipes feature human-grade ingredients and superfoods gently cooked to perfection! Each recipe is home-cooked style and gently prepared at low temperatures to retain maximum flavour and nutrition.
** Please Note ** This product is available for Local Pickup or Local Delivery only.
Ingredients
Humanely Raised Chicken
United States, Pennsylvania
Wild-Caught Salmon
Massachusetts, US
Humanely Raised Pork
Canada, Ontario, Canada, Quebec, US, Iowa
Chicken Liver
US, Virginia
Carrots
United States, Missouri, Wisconsin
Apples
United States, Michigan
Kale
Ecuador , US, California, US, Oregon, US, Washington
Butternut Squash
US, Michigan
Chicken Bone Broth
US, Pennsylvania, US, Virginia, US, New York, US, Iowa
Pumpkin
Honduras
Flaxseed
United States, North Dakota
Tricalcium Phosphate
US, Illinois / US, Kansas / Germany
Coconut Oil
Malaysia / Indonesia / Philippines
Salt
United States, Kansas
Sunflower Oil
US, North Dakota / US, South Dakota / US, Minnesota / US, Colorado / US, Montana / US, Kansas / US, Texas / US, Nebraska / US, Illinois
Vitamin E Supplement
Switzerland / United States
Vitamin A Supplement
Switzerland / France
Niacin Supplement
Switzerland
Pantothenic Acid
Riboflavin Supplement
Germany / Korea
Vitamin D3 Supplement
United States / France
Thiamine Mononitrate
Germany
Vitamin B12 Supplement
France
Pyridoxine Hydrochloride
Germany
Folic Acid
France
Salmon Oil
Norway / Chile
Chia Seeds
Paraguay
Dried Chicory Root Extract
Belgium , Netherlands, France, India, Mexico, United States
Choline Chloride
United States, Missouri
Zinc Proteinate
United States
Iron Proteinate
United States
Copper Proteinate
United States
Manganese Proteinate
United States
Selenium Yeast
United States
Calcium Iodate
United States
Turmeric
India
Cinnamon
Vietnam / Indonesia
Guaranteed Analysis
Crude Protein (min) 10%
Crude Fat (min) 8.5%
Crude Fibre (max) 2%
Moisture (max) 76%
Docosahexaenoic Acid (DHA) (min) 0.08%
Calcium (min) 0.3%
Omega 3 Fatty Acids (min) 0.3%
Omega 6 Fatty Acids (min) 1.5%
