Introducing Tropical Tanganyika Chips - the perfect gourmet feast for your large cichlids from Lake Tanganyika! Expertly crafted with an astounding 70% marine animal ingredients such as squid and krill, these multi-ingredient flakes will entice even the pickiest of wild-caught fish to indulge in a satisfying meal. Not only do these chips tantalize the taste buds of your cichlids, but they also come loaded with vitamin C, spirulina, and garlic to supercharge their immune systems and support optimum growth.
Ingredients
molluscs and crustaceans (including whole shrimps meal min. 30%, krill meal min. 6%, squid meal min. 6%), fish and fish derivatives, algae (including Ascophyllum nodosum min. 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals, yeasts, oils and fats, minerals (including zeolite 1%). Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 39 300 IU, vit. D3 2 360 IU, vit. E 150 mg, vit. C 525 mg, beta-carotene 150 mg. Compounds of trace elements: E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Colourants: astaxanthin 100 mg. Antioxidants.
Guaranteed Analysis
crude protein 52.0%, crude oils and fats 9.6%, crude fibres 3.0%, moisture 10.0%
