Composition
Cereals, seeds, bakery products, honey, various sugars, fruit (2.4%; pineapple, banana, orange, mango), oils and fats
Analytical constituents
Protein 12.3%, fat content 6.6%, crude fibre 5.1%, crude ash 3.3%
Additives/kg
Technological Additives
Preservatives
Sensory additives
Colourants