Himalayan Dog Chew® Bone is a hard, smoked cheese chew. It is hand-pressed into a bone shape mold using the same traditional ancient recipe from the Himalayas. It is slightly less dense than the original hard cheese chew, measuring a 7 on the Chewmeter®.
When the chew becomes a small piece, take the leftover end away. Soak it in warm water for 5 minutes, heat in the microwave on high power for approx. 45 seconds to create a cheesy puffed treat. Let it cool for 2 minutes and treat your dog to a homemade puff!
