Made with 96% pure meat and organs (heart and liver) turkey is a popular choice for dogs with sensitivities to chicken. Air-drying turns our food into deliciously satisfying jerky-like pieces that even the pickiest eaters dig into. Turkey is a good nutritional source of iron, zinc, potassium and phosphorous and contains vitamin B6 and niacin. We also boost each recipe with naturally sourced vitamins, minerals and ingredients.
Freeze-Dried Salmon & Pumpkin
This recipe features freeze-dried wild BC salmon with Omega 3-6 to support healthy coat, skin and joints. Freeze-died pumpkin aids digestion with fibre and beta-carotene, which metabolizes into Vitamin A, also good for skin and coat. Freeze-drying locks in the nutrition, boosts flavour and adds a satisfying crunch to this recipe. Dogs love it.
Turkey, Turkey Heart, Turkey Liver, Salmon) 96%, Bamboo fibre 2.4%, Sunflower lecithin 1%, Parsley 0.4%, Pumpkin, Vitamin A, Thiamine, Riboflavin, Niacin, Pantothenic acid, Pyridoxine, Vitamin B12, Vitamin D, Vitamin E, Calcium iodate, Zinc proteinate, Magnesium sulphate, Manganese proteinate, Copper proteinate, Potassium chloride, Rosemary extract 0.1%.
Crude Protein (min) 36.0%
Crude Fat (min) 22.0%
Crude Fibre (min) 4.0%
Ash (max) 8.0%
Moisture (max) 14.0%
Calcium (min) 1.2%
Phosphorus (min) 1.0%
Water-soluble Chlorides (min) 0.45%